Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) Plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggianno's is a distinguished restaurant known for its authentic Italian family-style dining experience. Guests visit Maggianno's hungry not just for food but for the warmth and richness that comes with a traditional Italian meal. The restaurant has built a reputation for meticulous attention to detail and quality, ensuring that every dish prepared resonates with authenticity and dedication. Operating within the larger framework of Brinker International, Maggianno's embraces a passion-driven culinary environment focused on creativity, team collaboration, and flawless execution. As part of a scratch-based kitchen, the establishment takes pride in consistently delivering an exceptional dining experience that sets it apart... Show More
Job Requirements
- Applicants should have 2+ years as a sous chef in a full service restaurant
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to handle kitchen demands
- Strong leadership qualities and a passion for culinary excellence
Job Qualifications
- Minimum of 2 years experience as a sous chef in a full service restaurant
- Proven leadership and team management skills
- Strong culinary knowledge and creativity
- Ability to work in a fast-paced kitchen environment
- Excellent communication and organizational skills
- Knowledge of food safety and sanitation standards
Job Duties
- Manage kitchen operations and staff to ensure smooth and efficient service
- Oversee the preparation and presentation of dishes to maintain quality standards
- Collaborate with the Executive Chef to develop new menu items and seasonal specials
- Ensure compliance with health, safety, and sanitation regulations
- Train and mentor culinary team members to enhance skills and performance
- Monitor inventory and order supplies as needed
- Assist in managing kitchen costs and budgeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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