Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $70,000.00
Benefits
Competitive salary up to $70,000
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
holiday leave
Parental leave
Retirement Plan
Flexible Spending Accounts (FSAs)
Employee Discounts
wellness programs
Pet insurance
Job Description
We are a dynamic and innovative hospitality company dedicated to delivering outstanding culinary experiences rooted in creativity, passion, and excellence. Operating near Charlotte, NC, our establishment thrives by embracing fresh and cutting-edge culinary trends, ensuring our offerings remain relevant and highly sought after in a competitive market. Our culture is built on empowering team members to take initiative, foster growth, and contribute uniquely to our collective success. We pride ourselves on maintaining a supportive and energetic environment where collaboration, dedication, and innovation are paramount to our ongoing achievements. Our team enjoys not only a fulfilling work atmosphere but also comprehensive... Show More
Job Requirements
- Associate's degree in Culinary Arts or equivalent experience
- 3+ years of progressive kitchen leadership experience
- Strong knowledge of food safety and sanitation standards
- Proven ability to manage food costs and minimize waste
- Proficiency in Microsoft Office Suite and kitchen management software
- Excellent communication and leadership skills
Job Qualifications
- Associate's degree in Culinary Arts or equivalent experience
- 3+ years of progressive kitchen leadership experience, preferably in high-volume or institutional settings
- Strong knowledge of food safety, sanitation standards, and kitchen best practices
- Proven ability to manage food costs and minimize waste
- Proficiency in Microsoft Office Suite and kitchen management software
- ServSafe Certification preferred
- Excellent communication, organizational, and leadership skills
Job Duties
- Collaborate with the Executive Chef on menu planning, food costing, and inventory control
- Supervise and train kitchen staff to ensure high standards of food quality and presentation
- Manage ordering, receiving, and inventory processes
- Lead the execution of catered functions and special events
- Ensure compliance with sanitation, safety, and regulatory guidelines
- Support the implementation of new culinary programs and company initiatives
Job Location
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