Executive Pastry Sous Chef - Waldorf Astoria Las Vegas

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $32.00
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Benefits

Medical Insurance Coverage for you and your family
Best-in-Class Paid Time Off (PTO)
Matching 401(k) plan after one year of employment (21 and over)
Access to a wide variety of educational credentials
Opportunities for career growth and development

Job Description

The iconic Waldorf Astoria in Las Vegas is in search of an Executive Pastry Sous Chef to join its leadership team. This luxurious hotel boasts 389 rooms, 6 dining venues, and 12,000 sq ft of meeting space. The role involves overseeing a small department of 5-6 full-time Pastry Cooks and reporting to the Executive Chef.

Job Location

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