Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Benefits
Medical Insurance Coverage for you and your family
Best-in-Class Paid Time Off (PTO)
Matching 401(k) plan after one year of employment (21 and over)
Access to a wide variety of educational credentials
Opportunities for career growth and development
Job Description
The iconic Waldorf Astoria in Las Vegas is in search of an Executive Pastry Sous Chef to join its leadership team. This luxurious hotel boasts 389 rooms, 6 dining venues, and 12,000 sq ft of meeting space. The role involves overseeing a small department of 5-6 full-time Pastry Cooks and reporting to the Executive Chef.
Job Location
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