Executive Chef | Moody Center

Austin, TX, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $105,000.00 - $120,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

OVG Hospitality is a premier hospitality division of Oak View Group, dedicated to delivering exceptional culinary and event experiences at world-class venues. Known for its commitment to excellence and innovation in the hospitality industry, OVG Hospitality consistently creates memorable moments for guests across various high-profile locations. The division emphasizes a guest-first approach, operational excellence, and a collaborative team environment, ensuring that every aspect of food and beverage service exceeds expectations. OVG’s culture promotes professional growth, inclusivity, and sustainability, making it a leading employer in the sector.

The Executive Chef role at the Moody Center, one of OVG Hospitality’s flagsh... Show More

Job Requirements

Minimum of 5-7 years of kitchen management experience
proven track record of meeting food cost projections
professional appearance
proficiency in computer software including MS Word, Excel, and Outlook
valid food handler’s card and alcohol service permit if required
knowledge of employee scheduling
ability to obtain sanitation certification
technical knowledge of food preparation
strong communication and interpersonal skills
ability to train and manage staff
strong problem-solving skills
effective decision-making
detail-oriented and multi-tasking ability
self-directed with teamwork skills

Job Qualifications

Minimum of 5-7 years of kitchen management experience in a full-service restaurant or event venue
demonstrated ability to meet projected costs
professional appearance and presentation
proficiency in MS Word, Excel, and Outlook
current Food Handler’s card and alcohol service permit if required
knowledge of employee scheduling in hospitality
certification or ability to obtain national sanitation certification
technical proficiency in food preparation methods
strong interpersonal and communication skills
ability to train, motivate, and develop staff
problem-solving and decision-making skills
detail-oriented and able to prioritize multiple tasks
self-directed and able to work in a team environment

Job Duties

Manage, develop, and mentor full-time and part-time culinary staff including hiring, firing, and disciplining
assist catering sales with event planning and execution
provide ongoing training, mentoring, and support to event staff
enforce food cost controls through portion control, inventory management, and purchasing procedures
control labor costs through effective scheduling and cross-training
ensure food quality, consistency, and presentation meet OVG standards
supervise kitchen setup, prep, and breakdown activities
coordinate kitchen equipment maintenance and repair
arrange delivery and setup of catered services
organize staff training and orientation
maintain positive employee relations and resolve conflicts
ensure compliance with health, safety, sanitation, and employment regulations
manage kitchen records including food inventories and invoicing
promote teamwork and effective communication
support the organization’s sustainability goals
oversee compliance with alcohol service policies
evaluate sales and purchasing data to optimize inventory
collaborate on menu development and marketing plans

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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