Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Benefits
Base salary of $90,000-$95,000
10% annual bonus potential
$7,000 relocation assistance
Strong company culture
growth potential
Job Description
The opportunity is with a leading full-service hotel located in the Piedmont Region of Georgia, specifically in the Augusta area. This hotel is well-regarded for its upscale accommodations and comprehensive food and beverage offerings. It caters to both hotel guests and local residents, providing a vibrant dining atmosphere that balances quality with high volume. The property values privacy and conducts its hiring processes with confidentiality, reflecting its professionalism and respect for candidates. This unique executive chef role commands a competitive salary range of $90,000 to $95,000, supplemented by a 10 percent annual bonus and a $7,000 relocation allowance to support... Show More
Job Requirements
- 5+ years of experience in an Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment
- Strong banquet and high-volume restaurant experience
- Proven leadership and team development abilities
- Knowledge of budgeting, labor management, and food cost controls
- Commitment to health and safety standards
- Ability to innovate and execute culinary concepts
Job Qualifications
- 5+ years of experience in an Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment
- Strong banquet and high-volume restaurant experience preferred
- Proven leadership skills and ability to mentor and develop culinary talent
- Solid understanding of budgeting, labor management, and food cost controls
Job Duties
- Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets
- Lead, train, and inspire a diverse culinary team
- Collaborate with F&B leadership on menu development, food cost controls, and inventory management
- Maintain all health and safety regulations and uphold high sanitation standards
- Drive guest satisfaction through innovation and execution
Job Location
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