Executive Chef- Elevated Dining

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Up to $90,000.00

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) plan with Roth options

Professional growth opportunities

Job Description

Our client is an award-winning restaurant located in Charlotte, NC, celebrated for its culinary excellence and unforgettable dining experiences. This upscale, high-volume dining establishment prides itself on innovation, attention to detail, and a passion for hospitality. With a supportive and collaborative work culture, the restaurant serves as a hub for creativity and exceptional cuisine, attracting both discerning diners and talented culinary professionals. The team embraces a dedication to quality and innovation and aims to consistently deliver an extraordinary dining ambiance that reflects the highest standards in food preparation and service.

We are seeking an Executive Chef to be the... Show More

Job Requirements

a degree in culinary arts or related field preferred
minimum of 5 years experience in a senior kitchen leadership role
proven experience in managing high-volume kitchen operations
ability to work flexible hours including evenings, weekends, and holidays
strong organizational and multitasking skills
knowledge of health and safety regulations
commitment to maintaining high standards of food quality and presentation

Job Qualifications

proven track record of success in high-volume, fine-dining or upscale restaurant settings
outstanding leadership skills with ability to mentor and inspire a talented team
strong expertise in inventory management, cost control, and process optimization
demonstrated ability to develop creative menus that align with culinary concepts
excellent knowledge of food safety and sanitation standards
effective communication and team-building skills

Job Duties

oversee all kitchen operations, ensuring culinary excellence and operational efficiency
develop and execute innovative, concept-driven menus that set the restaurant apart
train and lead the culinary team, fostering a positive and collaborative work environment
maintain the highest standards of food safety and sanitation at all times
optimize food costs and minimize waste through effective inventory management
work closely with management to meet financial and operational goals, ensuring compliance with health and safety regulations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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