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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
competitive salary
Healthcare coverage
Paid Time Off
Team-oriented environment
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the leading location-based entertainment companies in the world. With a robust presence of over 360 locations across North America, Lucky Strike Entertainment specializes in providing exciting experiential offerings encompassing bowling, amusement parks, water parks, and family entertainment centers. The company also proudly owns the Professional Bowlers Association (PBA), which is recognized as the major league of bowling, attracting millions of fans worldwide. This positions Lucky Strike Entertainment not only as a premier venue for entertainment but also as a significant media property in the sports and entertainment industry.... Show More
Job Requirements
- five plus years of kitchen management or executive chef experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- ability to manage and develop teams
- strong organizational and communication skills
- ability to work in a fast-paced, high-volume environment
- bachelor's or culinary degree preferred
- availability to work flexible hours including weekends and evenings
Job Qualifications
- five plus years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive banquet style events experience
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to become certified preferred
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, cost of sales, labor, and supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute all events, including preparation and service of food and beverage and cleanup
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume changes
- recruit, hire, train, and retain kitchen staff including developing sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and sanitation audits to comply with local Department of Health regulations
- report any critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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