Executive Chef

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $81,700.00 - $112,600.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401(k) program

Tuition Assistance

discounted room rates

Training and development opportunities

career advancement

Job Description

Concord Hospitality is a leading hospitality company known for its dedication to excellence in hotel management and customer service across North America. Established with a commitment to quality, integrity, community, profitability, and fun, Concord Hospitality operates a growing portfolio of hotels that deliver outstanding accommodations and dining experiences. The company is deeply invested in the growth and development of its associates, promoting an "Associate First" culture that values work-life balance, diversity, and inclusion. Concord Hospitality's mission is to be a great place to work for all, fostering an environment where team members can thrive both personally and professionally.

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Job Requirements

Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments
2-year degree in culinary arts, hospitality management, or related field preferred
proven ability to lead large teams in fast-paced settings
strong understanding of food and labor cost management
excellent interpersonal and communication skills
ability to foster team-oriented environment
experience with menu development, kitchen safety, vendor management, and operational compliance

Job Qualifications

Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments
2-year degree in culinary arts, hospitality management, or a related field preferred
proven ability to lead large teams in a fast-paced setting with a focus on quality and cost control
strong understanding of food and labor cost management
excellent interpersonal and communication skills
ability to foster a team-oriented environment focused on associate growth and guest satisfaction
experience with menu development, kitchen safety, vendor management, and operational compliance

Job Duties

Lead all kitchen operations including main kitchen, banquet events, and culinary team performance
create and execute innovative menus based on market trends and guest preferences
ensure consistent preparation and presentation of high-quality, flavorful food
develop and maintain food and labor cost controls
manage department operating budgets
hire, train, mentor, and evaluate culinary staff
demonstrate new cooking techniques and ensure culinary team is properly trained on equipment and recipes
collaborate with food and beverage and hotel leadership to ensure alignment with guest expectations and operational goals
partner with vendors to secure top-quality products at competitive pricing
maintain all health and safety standards including compliance with local, state, and federal regulations
lead guest engagement initiatives responding to feedback and ensuring an outstanding dining experience
contribute to strategic planning for long-term culinary excellence and profitability

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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