Executive Chef

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $87,000.00 - $95,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Spokane Tribe Resort & Casino, located in Airway Heights, Washington, is a premier destination known for its vibrant entertainment offerings, luxury accommodations, and exceptional dining experiences. As a leading resort and casino property, it provides guests with a unique blend of cultural heritage, world-class gaming, and hospitality services in a welcoming and dynamic environment. The resort continuously strives to enrich visitor experiences through innovative amenities, exceptional service, and culinary excellence, establishing itself as a cornerstone of the Spokane Tribe's community and economic development efforts.

The Executive Chef role at Spokane Tribe Resort & Casino is a pivotal leadership position re... Show More

Job Requirements

8+ years of progressive culinary leadership experience
3+ years as an Executive Chef or comparable role in a multi-outlet hospitality or resort/casino environment
Culinary degree or equivalent professional background
Proven ability to lead in high-volume, diverse food service settings
Strong understanding of food cost management, budgeting, and P&L accountability
Hands-on leadership skills
Valid Washington Food Handler Certification or ability to obtain upon hire
Current MAST certification

Job Qualifications

8+ years of progressive culinary leadership experience, with 3+ years as an Executive Chef or similar level in a multi-outlet hospitality or resort/casino environment
Culinary degree or equivalent professional background
Proven ability to lead in high-volume, diverse food service settings
Strong understanding of food cost management, budgeting, and P&L accountability
A hands-on leader who values mentorship, organization, and service excellence
Valid WA Food Handler Certification or ability to obtain upon hire
Current MAST certification

Job Duties

Oversee all culinary operations across multiple dining outlets on the property
Lead menu development and recipe standardization to ensure consistency and profitability
Manage food and labor costs, inventory, and vendor relationships
Recruit, train, and develop a skilled, high-performing kitchen team
Ensure compliance with all food safety and sanitation regulations
Partner with Food & Beverage leadership to align culinary strategy with guest expectations and business goals

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: