Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,700.00 - $87,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
The hiring establishment is a reputable restaurant dedicated to delivering exceptional dining experiences through high-quality culinary creations and excellent service. This restaurant prides itself on maintaining stringent standards of food quality, safety, and presentation to ensure customer satisfaction. With a commitment to both employee growth and customer delight, this venue fosters a collaborative and efficient work environment where innovation and traditional culinary practices blend seamlessly. The restaurant offers a dynamic and fast-paced kitchen setting that values attention to detail, teamwork, and excellence in every dish prepared. The Back of House (BOH) management role is pivotal to the overall success of... Show More
Job Requirements
- Must be able to work in a standing position for long periods of time
- Must be able to reach, bend, stoop, and frequently lift up to 30 pounds
Job Qualifications
- Must be able to work in a standing position for long periods of time
- Must be able to reach, bend, stoop, and frequently lift up to 30 pounds
Job Duties
- Supervises and coordinates activities of kitchen staff engaged in food preparation
- Develops daily side items
- Checks the quality of raw and cooked food products to ensure that standards are met
- Trains and teaches BOH staff to work safely and look out for the safety of fellow workers
- Performs all kitchen duties as needed
- Implements inventory rotation policy
- Ensures all equipment used is in safe working order, checked, and regularly serviced
- Maintains and implements checklists to ensure effective running of the kitchen
- Regularly tests product to ensure the quality and the execution of recipes meets the standards set out by us
- Responsible for delegating responsibilities and duties to the kitchen staff
- Performs temperature checks on food items and records findings
- Performs temperature checks on all refrigeration units
- Trains and retrains BOH employees where necessary
- Responsible for communicating company messages to BOH staff in order to inform of any changes to product or policies
- Ensures all team members meet all restaurant standards for safety and food handling
- Adheres to company standards, including personal hygiene and appearance
- Adheres to health department codes regarding food sanitation and handling
- Assists the general manager in placing food orders
Job Location
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