Executive Chef

Beachwood, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,700.00 - $94,700.00

Benefits

excellent earning potential

Participation in monthly Profit-Sharing Plan

comprehensive training

Three weeks paid time off a year

401k + company match

competitive benefits - Medical, Dental, Vision, & Life Insurance

New restaurant openings - several growth opportunities for all team members

Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve

Job Description

Firebirds Wood Fired Grill is a distinguished American restaurant chain known for its warm hospitality, wood-fired dishes, and lively atmosphere. Renowned for its commitment to culinary excellence and exceptional guest experiences, Firebirds continuously fosters a culture where both customers and team members feel valued and inspired. This established restaurant brand prides itself on innovative menu offerings featuring scratch kitchen dishes, premium steaks, and fresh seafood, engaging every guest with a memorable dining experience. Employees enjoy a supportive work environment with opportunities for growth and development in a fast-paced, high-volume setting.

The Executive Chef role at Firebirds Wood Fir... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years experience in a high volume, full service restaurant management role
Ability to train, coach and develop kitchen staff
Strong leadership skills
Excellent communication and organizational skills
Ability to remain calm under pressure
Commitment to maintaining professional appearance
Flexibility to work various shifts including weekends and holidays
Physical stamina to work in a fast-paced kitchen environment

Job Qualifications

2 years high volume, full service restaurant experience in a management position
Warm, passionate, and committed to the industry
Excellent communication skills
Ability to remain calm, cool, and collected under pressure
Self-actualized and motivated
Self-discipline
maintained professional appearance
Butchering experience preferred
Scratch kitchen experience preferred

Job Duties

Manages back of house team members, operations and food production for the restaurant and FIREBAR®
Trains and develops Sous Chef(s)
Provides direction and training to team members by coaching, counseling and providing feedback on job performance
Cross trains team members by evaluating, encouraging, and teaching team members to improve and widen their kitchen knowledge on each station
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Accountable for ordering produce, seafood, and main food orders
Conducts inventory bi-weekly in a team effort
Comfortable working in a team driven kitchen and closely works with all managers

Job Location

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