Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,900.00 - $89,400.00
Benefits
Comprehensive medical coverage with low copay and no cost common services
prescription drug coverage
behavioral health coverage
free telemedicine services
free AirMed medical transportation
Dental and vision benefits options
life and disability coverage
flexible spending accounts
Supplemental health protection plans such as accident, critical illness, and hospital indemnity
Auto and home insurance options
Identity Theft Protection
legal counseling
long-term care coverage
moving assistance
Pet insurance
Free counseling services and resources for emotional, physical, and financial wellbeing
401(k) plan with 100% match on 3% to 9% of pay based on years of service
Employee Stock Purchase Plan with 10% off HCA Healthcare stock
Family support through fertility and family building benefits with Progyny and adoption assistance
Referral services for child, elder and pet care, home and auto repair, event planning and more
Consumer discounts through Abenity and Consumer Discounts
Retirement readiness, rollover assistance services and preferred banking partnerships
Colleague recognition program
Job Description
HCA Florida Northwest Hospital is a prominent healthcare facility that operates as part of the larger HCA Healthcare network, one of the nation's leading providers of healthcare services. HCA Healthcare is renowned for its commitment to delivering respectful, compassionate care while recognizing the unique and intrinsic worth of every individual it serves. With a robust emphasis on quality patient care and professional growth, HCA Florida Northwest Hospital is dedicated to fostering a supportive environment where colleagues are trusted and valued as integral members of the healthcare team. The hospital offers a comprehensive total rewards package to support the health, life,... Show More
Job Requirements
- High school diploma or GED
- Culinary certification within 90 days of employment
- Three to five years experience in food service management preferred
- Serve Safe certification within 60 days of hire
Job Qualifications
- High school diploma or GED
- Culinary certification required within 90 days of employment
- Three to five years experience in food service management preferred
- Serve Safe certification required within 60 days of hire
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements consistent with hospital rules, local, state, and federal regulations and food handling principles
- Inspects food preparation and serving areas, equipment, and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary
- Responsible for physical assets including equipment and supplies issued during the shift, and coordinating tagging and depositing of personal property found with the Security Department
- Participates with the Director and Clinical Nutrition Manager in menu planning
- Determines accurate quantity and types of foods to be prepared
- Exhibits proficiency in culinary techniques
- Performs all duties assigned by supervisor in cooperative and timely manner
- Serves as a role model and ensures highest level of customer service
- Supervises and prepares breakfast, lunch, dinner meals and special functions
- Supervises hot production staff including hiring, training, counseling, and evaluating
- Conducts regularly scheduled meetings with staff
- Coordinates staff scheduling and assignments to ensure economical and timely food preparation
- Practices and adheres to the Code of Conduct and Mission and Value Statement
- Performs other duties as assigned
Job Location
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