Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $125,000.00 - $150,000.00
Benefits
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
vacation
Sick
Holiday pay
Company Basic Life Insurance
Company paid Accidental Death & Dismemberment
Company paid Short Term Disability
Company paid Long Term Disability
401k Retirement Plan
Job Description
The Hamilton Hotel is a distinguished luxury hotel known for its elegant accommodations, impeccable service, and exceptional culinary experiences. Located in a vibrant urban setting, the hotel caters to discerning travelers and guests seeking both leisure and business hospitality services. Renowned for its sophisticated ambiance and comprehensive amenities, the Hamilton Hotel prides itself on delivering world-class guest experiences that combine comfort, style, and personalized services. The hotel's commitment to excellence has made it a premier destination in the competitive hospitality industry, attracting a diverse clientele from around the globe. With a focus on innovation and guest satisfaction, Hamilton Hotel continually... Show More
Job Requirements
- Strong computer literacy, with knowledge of Word, Excel, and Outlook
- Read and employ math skills for following recipes
- Exceptional communication skills, passionate, strategic and innovative
- Able to develop strong work relationships with both guests and colleagues
- Self-confident, proactive, and able to prioritize and make effective decisions
- Advanced knowledge of the principles and practices within the food & beverage/hospitality profession
Job Qualifications
- Culinary Degree preferred but not required for the right candidate
- Minimum 5 years' experience as an Executive Chef in a restaurant, hotel, and/or food and beverage unit with a similar style of dining, capacity, and volume
- Must have at least 5 years of Catering experience and ability to manage multiple on-premise events simultaneously through skillful organization and delegation skills
- Must have strong managerial experience with operations, logistics, guest service and all other aspects of the F&B operation
- Strong knowledge of financials, including but not limited to budgeting, forecasting, COGS controls, labor controls
Job Duties
- Craft culinary experiences that reflect the restaurant concept, constantly looking for new and different ways to elevate the guest's dining experiences
- Plan, direct, and supervise the food preparation and cooking activities of their kitchens
- Develop recipes, portion specifications, and establish standard preparation procedures for all dishes
- Maintain superior knowledge in trends, industry demographics and market focus
- Research new initiatives, technology, products and services that will propel Via Sophia forward as a market leader
- Determination of purchasing specifications and budgetary allotments for all menu items
- Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance
Job Location
Loading...
You may be also interested in:
Similar Jobs