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Job Overview
Benefits
competitive pay
Paid training
flexible scheduling
Employee Discounts
Career advancement opportunities
Health Insurance
Retirement Plan
Job Description
Eddie Merlot's is a premier steakhouse brand known for delivering an exceptional dining experience with a focus on quality, service, and an inviting atmosphere. With multiple locations across the United States, Eddie Merlot's is dedicated to providing guests with superior hospitality, premium food offerings, and a memorable culinary journey. The restaurant prides itself on its commitment to excellence and maintaining a standard of cleanliness and professionalism throughout all aspects of its service. Eddie Merlot's has established itself as a destination for special occasions, business dinners, and fine dining enjoyment, making every guest feel valued and cared for. The culture promotes... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Availability to work flexible hours including nights, weekends, and holidays
- Basic understanding of sanitation and safety protocols
- Physical ability to stand for extended periods and lift heavy items
- Willingness to follow directions and work as part of a team
Job Qualifications
- Previous experience in a dishwasher or kitchen assistant role preferred
- Knowledge of proper dishwashing techniques and sanitation standards
- Ability to communicate effectively with team members and management
- Strong attention to detail and commitment to cleanliness
- Basic understanding of restaurant operations
- Ability to maintain a positive attitude and work ethic under pressure
Job Duties
- Complete and pass required training modules - both initial and ongoing
- Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures and maintain work station in a clean and orderly condition
- Scrap, sort, and stack or load dishes to be washed
- Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer
- Wash items by hand as needed
- Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- Break down, clean, and sanitize the dish machine at the end of the shift
- Keep dish and other storage areas clean, safe, and well-organized
- Assist with cleaning and maintenance throughout the kitchen
- Sort and remove trash, placing it in designated pick-up areas and clean and sanitize trash cans
- Clean and sanitize dumpster and refuse areas according to standards
- Power wash all floor mats and assist with sweeping and scrubbing floors
- Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- Clean and perform routine maintenance to the exterior of the building according to housekeeping, cleaning, and maintenance schedule
- Demonstrate teamwork, attend team meetings, communicate information regarding requests, complaints, or ideas for improvement to Managers
- Follow company policies and procedures, as well as sanitation and safety regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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