Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier foodservice brand and a member of Compass Group USA, one of the world’s leading foodservice companies. Established 40 years ago in Chicago originally as a delicatessen, Levy has grown to become a trusted leader in the food, beverage, and retail industry. The company operates across over 200 entertainment, sports, and restaurant venues across the United States, bringing exceptional culinary experiences to stadiums, arenas, and upscale dining establishments. Levy is known for its dedication to creativity, custom strategies, impeccable service, and an authentic passion for great food which combines to create memorable experiences for guests.
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Job Requirements
- Must be able to work flexible hours
- Ability to stand for extended periods
- Must be able to lift and carry up to 50 pounds
- Ability to work in a fast-paced environment
- Must have reliable transportation
- Must be at least 18 years old
Job Qualifications
- No formal education required
- Previous experience in a kitchen or dishwashing role preferred
- Ability to follow safety and sanitation guidelines
- Basic understanding of kitchen operations
- Ability to work as part of a team
- Good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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