Dishwasher ($14/HR) at Cold Beers & Cheeseburgers - Euless Texas

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical insurance

Prescription coverage

Dental Insurance

Vision Insurance

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a renowned casual dining restaurant known for its vibrant atmosphere, exceptional service, and delicious food offerings focused on American cuisine. It operates as part of a broader hospitality group that includes Bourbon & Bones, highlighting its commitment to quality and memorable culinary experiences. The establishment prides itself on delivering a fun, social environment where guests can enjoy not only great meals but also a comfortable setting for gatherings and celebrations. With multiple locations and a growing presence, Cold Beers & Cheeseburgers provides an exciting workplace for individuals passionate about food service and hospitality.

The Di... Show More

Job Requirements

Ability to stand for extended periods
ability to lift heavy objects up to 50 pounds
ability to perform repetitive tasks
excellent time management skills
ability to handle multiple responsibilities simultaneously and work well under pressure
willingness to work flexible hours including evenings, weekends, and holidays
attention to detail in following instructions and maintaining cleanliness standards
familiarity with proper dishwashing temperatures and inspection procedures
knowledge of food safety and sanitation principles
valid Food Handlers Certification
ability to learn and operate cashier POS systems
authorized to work in the United States

Job Qualifications

Must be at least 18 years old
high school diploma or equivalent preferred
previous experience as a dishwasher or in a similar role is preferred but not required
strong interpersonal skills and ability to work collaboratively in a team environment
familiarity with basic food safety and sanitation principles
ability to learn POS systems such as Aloha, Hot Schedule, and Paylocity
valid Food Handlers Certification
authorized to work in the United States

Job Duties

Dishwashing and sanitization: operate commercial dishwashing equipment to clean and sanitize all dishes, utensils, pots, pans, and other kitchen equipment
follow proper procedures to ensure cleanliness and hygiene standards are met
organization and storage: sort and stack clean dishes, glassware, and silverware in designated storage areas
maintain cleanliness and organization of dishwashing area, including sweeping and mopping floors, emptying trash, and disposing of waste properly
support kitchen operations: assist the kitchen staff with basic food preparation tasks, such as peeling, chopping, and washing ingredients
collaborate with the culinary team to maintain a smooth workflow and ensure timely delivery of food to customers
compliance with safety regulations: adhere to all health and safety guidelines, including proper handling of chemicals, equipment, and kitchen tools
follow established procedures for waste disposal and maintain a clean and hazard-free work environment
communication: communicate effectively with the kitchen team and other staff members to coordinate tasks, prioritize workload, and maintain a positive working atmosphere
report any equipment malfunctions or maintenance requirements promptly
flexibility: be willing to assist in various areas of the kitchen or restaurant as needed, including food plating, garnishing, and general cleaning duties
adapt to changes in work schedules and be available to work evenings, weekends, and holidays as required
performs other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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