Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k with match
Employee discount on food, merchandise, and beer
Free beer stipend
Paid Time Off
Family dinner

Job Description

The Olde Mecklenburg Brewery (OMB) is a distinguished craft brewery based in Charlotte, North Carolina, renowned for its dedication to brewing high-quality beers that adhere strictly to the German Purity Law, Reinheitsgebot. Since its establishment in 2009, OMB has grown to become a beloved destination for beer lovers across the region, celebrated not only for its authentic German-style lagers but also for its vibrant and welcoming atmosphere. The brewery’s original site is nestled in Charlotte's Lower South End (LoSo) neighborhood, featuring a state-of-the-art production facility alongside a full-service restaurant and an expansive one-acre biergarten. These amenities provide guests with an... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a high-volume kitchen environment preferred
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Willingness to follow health and safety standards
  • Ability to work in a fast-paced team environment
  • Must pass a pre-employment/post offer background check

Job Qualifications

  • Knowledge and experience in a high-volume food establishment
  • Knowledge of safety, sanitation, and food handling procedures
  • Ability to communicate effectively with co-workers and managers
  • Ability to stand for long periods of time
  • Ability to transport up to 50 pounds
  • Ability to work calmly and effectively under pressure
  • Understanding of proper use and maintenance of a dish machine

Job Duties

  • Ensure that all dishes, pots, pans, plates, cups, silverware, and banquet china are washed, dry, and placed accordingly to their proper positions
  • Follow all guidelines set forth by Culinary management
  • Follow food service guidelines set forth by the health department
  • Perform additional duties as requested by the Executive Chef
  • Provide cleanliness and sanitation standards set forth my management
  • Maintain a safe, orderly, and sanitized work area

Job Location

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