Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.42 - $23.68
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Relief differential
Swing shift differential
night shift differential
Weekend differential
Health Insurance
Paid Time Off
Retirement Plan
Job Description
St. Charles Health System is a reputable healthcare establishment dedicated to creating America's healthiest community through collaborative efforts. Known for its commitment to compassion and quality care, the health system operates within Oregon and serves a diverse population with a focus on better health, better care, and better value. This organization upholds core values such as accountability, caring, and teamwork, which drive all aspects of its service delivery. As a respected provider of health services, St. Charles Health System emphasizes high standards of professionalism, safety, and community well-being throughout its operations.
The Food Services Department at St. Charles Hea... Show More
The Food Services Department at St. Charles Hea... Show More
Job Requirements
- Must be able to wear appropriate personal protective equipment required to perform the job safely
- Standing and walking in wet/slippery areas continuously
- ability to lift/carry/push/pull weights between 1-50 pounds
- Ability to climb stairs, ladder or step-stool occasionally
- Use clear and audible speaking voice and ability to hear normal speech level
- Exposure occasionally to heat, cold, noise, dust, vibration, chemical solutions, uneven surfaces
- Compliance with blood-borne pathogen exposure precautions
- Ability to work variable relief shifts
- Must comply with all applicable laws, regulations, policies and procedures
- Ability to maintain confidentiality and professionalism
- Ability to adapt to stressful situations and maintain attention to detail.
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food handling environment preferred
- Deschutes County Food Handlers Card required
- Excellent communication skills
- Ability to interact with a diverse population
- Ability to multitask and work independently
- Strong team working and collaborative skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic to intermediate computer skills including email and MS Office applications.
Job Duties
- Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
- Restocks all clean dishes and equipment once they are sanitized
- Retrieves used food trays and carts from patient care areas throughout shift as scheduled
- Completes all assigned opening/closing procedures and check-lists
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
- uses various chemicals to clean and sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
- Sorts and removes waste and recycling, placing it in designated pickup areas
- Supports other areas of food services as directed, including delivery of food to patients
- Provides and maintains a safe environment for caregivers, patients and guests
- Delivers customer service/patient care in a timely, efficient and accurate manner
- Complies with all applicable laws, regulations, policies and procedures
- Performs additional duties of similar complexity as assigned.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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