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Dish Machine Operator IHOP 593

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.75 - $14.75
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Work Schedule

Flexible
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
performance-based incentives

Job Description

IHOP, also known as the International House of Pancakes, is a globally recognized American restaurant chain famous for its breakfast offerings, casual dining, and family-friendly atmosphere. Established in 1958, IHOP has grown to be a leading casual dining destination across the United States and internationally, serving a diverse menu that ranges from pancakes, waffles, and omelets to lunch and dinner options. The restaurant prides itself on delivering quality food paired with exceptional customer service in a welcoming environment suited for families, friends, and individuals alike.

As a Dish Machine Operator/Combo at IHOP, you will be an essential member of the kitchen team, playing a critical role in maintaining cleanliness and supporting smooth kitchen operations. This position involves operating dishwashing equipment to ensure all dishes, utensils, and kitchen tools meet IHOP's strict hygiene and sanitation standards. In addition to handling dishwashing duties, you will assist with various food preparation tasks such as chopping vegetables and prepping ingredients, which contributes to the overall efficiency and productivity of the kitchen.

The role requires maintaining order and organization in both the dishwashing area and the kitchen, ensuring a clean, safe, and efficient workspace at all times. You will follow stringent sanitation procedures and safety protocols to uphold health standards and prevent contamination. Beyond washing dishes, you will support other kitchen activities including food storage, inventory management, and helping waitstaff by restocking supplies, clearing tables, and delivering items to the front of the house. This cross-functional responsibility makes the position dynamic and vital for seamless restaurant operations.

Working as a Dish Machine Operator/Combo at IHOP also provides opportunities to build essential skills in kitchen operations, teamwork, and time management in a fast-paced restaurant environment. IHOP values employees who are adaptable, detail-oriented, and committed to learning new processes. The position is ideal for those looking to begin or continue their career in the restaurant industry, offering hands-on experience, potential career growth through training and mentoring, and a collaborative workplace culture that encourages teamwork and communication.

This role offers an excellent work environment where the staff is supported through comprehensive benefits designed to promote both personal and professional well-being. Benefits include health insurance, wellness programs, competitive pay, retirement plans, and paid time off for eligible employees. IHOP fosters an inclusive workplace culture that embraces diversity and open communication. If you are motivated, reliable, and passionate about contributing to a popular dining experience, joining IHOP as a Dish Machine Operator/Combo may be the perfect fit for you.

Job Requirements

  • ability to lift and carry trays of food and beverages, typically up to 50 pounds
  • prolonged periods of standing and walking throughout the shift
  • frequent bending, reaching, and twisting
  • good hand-eye coordination
  • clear verbal communication to interact with team members and guests
  • capability to work in diverse temperature conditions

Job Qualifications

  • previous experience in a kitchen or restaurant environment is preferred but not required
  • ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • strong communication skills and the ability to work effectively within a team
  • willingness to learn and follow instructions

Job Duties

  • operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
  • wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
  • assist with food preparation tasks, such as chopping vegetables and preparing ingredients
  • maintain cleanliness and organization in both kitchen and dishwashing areas
  • follow proper sanitation and safety procedures at all times
  • support kitchen staff as needed, including food storage and inventory management
  • assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed

Job Criteria

Experience

No experience required


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