Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
career advancement
Employee Discounts
Job Description
Buc-ee's, Ltd. is a renowned convenience store chain and travel center operator based in the United States, famous for its clean facilities, vast range of products, and exceptional customer service. The company has earned a strong reputation for its unique blend of retail offerings, including fresh food, baked goods, jerky, BBQ, and other specialty food products. Buc-ee's prides itself on providing a welcoming environment for both customers and employees, with a focus on high standards of cleanliness, safety, and quality. Known for its large and friendly travel centers located throughout Texas and other states, Buc-ee's is continuously growing and looking... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods (8 hours or more)
- Ability to perform frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling of items up to 40 lbs
- Willingness to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or retail experience preferred
- Experience as a kitchen line cook, busser, server, expediter, or service staff is a plus
- Ability to follow recipes and food preparation guidelines
- Good communication and teamwork skills
- Basic knowledge of kitchen equipment operation
- Ability to maintain cleanliness and safety standards
Job Duties
- Prepare bakery offerings, jerky, fudge, BBQ, and other restaurant menu items according to recipes
- Prepare Buc-ee's unique food service menu offerings while maintaining recipe confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Use menu ordering kiosks and kitchen management systems competently
- Maintain a clean workstation and quickly execute orders
- Communicate effectively with store management and associates
- Safely operate kitchen equipment including mixers, slicers, ovens, knives, and fryers
- Interact professionally with team members and customers
- Perform duties outside normal responsibilities as required
- Work weekends, holidays, and rotating day/night schedules
- Maintain regular and prompt attendance
- Perform essential job functions with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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