Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
flexible schedule
Job Description
This job opportunity is offered by an independent franchisee of Taco Bell, which is a well-known fast-food restaurant chain specializing in Mexican-inspired cuisine. Unlike Taco Bell Corp. and its affiliates, franchisees operate as individual business owners, setting their own wage and benefit programs, which can differ from one franchisee to another. This ensures a unique working environment tailored to the specific franchise location and management style. Taco Bell franchisees are committed to providing excellent customer service and quality food products in a clean and efficient setting. The franchisee operates with a focus on teamwork, customer satisfaction, and maintaining operational standards... Show More
Job Requirements
- Must be clean, neat and well groomed
- must have good hearing to work with customers and fellow employees and to work the drive through when necessary
- must be honest
- must be able to follow verbal and written instructions and read recipes
- must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
- must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
- must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time
- must have good manual dexterity to be able to work rapidly and accurately during rush periods
- must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
- must be able to count money and give change correctly
Job Qualifications
- Some high school courses preferred
- good interpersonal communication skills
- ability to follow verbal and written instructions
- basic knowledge of fast food operations
- ability to count money and give change correctly
- ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during shift
- good manual dexterity
- ability to work as part of a team
- honesty
Job Duties
- Quickly prepares customers' orders according to specifications and with the highest possible quality
- works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
- operates cash register
- assists with front line preparation procedures
- operates kitchen equipment as needed
- wipes tables and maintains clean dining room and parking lot
- follows and abides by all safety rules, policies, and procedures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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