Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Health Benefits for you and your dependents
Paid vacation sick and holidays
401k plan with matching contributions
employee stock purchase
wellbeing programs
Tri-Met discount
Complementary Meals
Tuition Reimbursement Program
family bonding benefits and Oregon Paid Leave
Complimentary hotel nights friends and family discounts at Hyatt properties around the world
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a premier hotel that stands out as a leading destination for both business and leisure travelers visiting Portland, Oregon. Boasting over 600 guest rooms, including 16 luxurious suites, and more than 39,000 square feet of versatile meeting space, the hotel provides an exceptional experience through its comfortable accommodations, quality dining options, and extensive event facilities. Situated directly adjacent to the Oregon Convention Center, a major venue with over 328,909 square feet of flexible meeting space, Hyatt Regency Portland caters perfectly to conventions, meetings, and events of all sizes. The hotel's amenities... Show More
Job Requirements
- Culinary degree or related experience
- Experience as advanced line cook preferred
- Food handlers card required
- Ability to stand and walk for majority of the shift
- Flexible scheduling including evenings weekends and holidays
- Ability to lead team in Culinary Leader's absence
- Strong communication skills
Job Qualifications
- Good communication skills
- Experience as an advanced line cook preferred
- Culinary degree or related hotel experience preferred in banquet or restaurant line
- Ability to perform basic intermediate and advanced culinary skills
- Prepared to stand and walk majority of the shift
- Ability to lead team in Culinary Leader's absence
- Flexible scheduling availability including evenings weekends and holidays
- Ability to self-monitor with limited supervision on daily tasks and give direction in absence of Sous Chef
- Food handlers card required
Job Duties
- Have basic understanding of kitchen operations within the hotel specifically banquet and restaurant line
- Utilize culinary skills to prepare and cook menu items according to recipes and standards
- Produce consistent quality food products meeting guest needs timely
- Maintain cleanliness and organization of workstations equipment and kitchen areas under health and safety standards
- Possess skills in department training and assume department responsibilities in absence of Sous Chef
- Uphold health and safety standards including sanitation and hygiene practices
- Assist in monitoring payroll costs and overtime
- Supervise hourly cooks
- Perform additional responsibilities as assigned
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs