Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $62,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin Indianapolis is a prestigious downtown hotel located in the heart of Indianapolis, Indiana, offering exciting career opportunities for individuals passionate about the hospitality industry. A proud member of the renowned Westin brand, the hotel is deeply committed to fostering a culture centered on well-being, guest satisfaction, and exceptional service quality. With its modern, stylish environment and prime location, The Westin Indianapolis serves as a premier destination not only for guests but also for professionals seeking to build a rewarding career in hospitality.
Employees at The Westin Indianapolis are welcomed into a supportive and positive work environment that emphasi... Show More
Employees at The Westin Indianapolis are welcomed into a supportive and positive work environment that emphasi... Show More
Job Requirements
- minimum three years experience in the food and beverage industry
- supervisory experience of six months to one year
- basic knowledge of cooking techniques in a la carte and banquet settings
- food and beverage service worker permit where applicable
- ability to communicate effectively with public and team members
- fluent in English reading, writing and speaking
Job Qualifications
- three years experience in the food and beverage industry
- six months to one year in a supervisory position
- knowledge of wine and fine food
- ability to read, write and speak English fluently
- food and beverage service worker permit where applicable
- effective communication skills with the public and team members
Job Duties
- manage kitchen food service operations
- coordinate and supervise culinary staff activities
- ensure meals meet high-quality standards
- manage inventory and control food costs
- develop and implement new menu items
- train and mentor culinary team members
- maintain cleanliness and organization in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: