Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $62,100.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin Indianapolis is a prestigious hotel located in the vibrant downtown area of Indianapolis, Indiana. As part of the internationally recognized Westin brand, the hotel is renowned for its commitment to well-being, exceptional guest satisfaction, and delivering memorable experiences. This upscale hotel embraces a culture that fosters personal and professional growth, teamwork, and a positive work environment. Employees enjoy working in a modern, stylish setting where their contributions directly impact guest experiences, making The Westin Indianapolis a sought-after employer in the hospitality industry.
The role of Culinary Supervisor at The Westin Indianapolis offers an exciting and rewarding opportunity... Show More
The role of Culinary Supervisor at The Westin Indianapolis offers an exciting and rewarding opportunity... Show More
Job Requirements
- high school diploma or equivalent
- at least three years experience in food and beverage industry
- supervisory experience of six months to one year
- ability to communicate effectively with team members and public
- valid food and beverage service worker permit where applicable
- fluency in English
Job Qualifications
- three years experience in the food and beverage industry
- six months to one year supervisory experience
- knowledge of cooking techniques for a la carte and banquet settings
- effective communication skills
- ability to read, write, and speak English fluently
- food and beverage service worker permit where applicable
- some knowledge of wine and fine food helpful
Job Duties
- manage kitchen food service operations
- oversee and coordinate culinary staff activities
- ensure meals meet quality standards
- manage inventory and control food costs
- develop and implement new menu items
- train and mentor culinary staff
- maintain cleanliness and organization of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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