Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $59,600.00
Benefits
complimentary room nights
unlimited discounted and friends and family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Paid sick time
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Wellbeing reimbursement
free colleague meals
Employee stock purchase plan
Access to resort facilities including spa services
Programs
Hiking trails and gym
Job Description
Miraval is a renowned wellness resort and destination spa that embodies the true essence of mindfulness, balance, and transformative wellness experiences. Rooted deeply in its philosophy of harmony and balance, Miraval provides a unique environment where individuality is embraced, and authentic connections are forged. The resort is dedicated to enhancing people's lives by teaching and practicing mindfulness in everyday living, thus promoting holistic well-being. Miraval represents a balance of mind, body, and spirit, where guests can embark on a personal journey toward equilibrium and self-discovery. This philosophy is mirrored in every aspect of the resort, from its serene surroundings to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years professional culinary experience
- Proficiency in various cooking techniques and recipe development
- Ability to plan and execute culinary classes
- Strong organizational and multitasking skills
- Ability to work flexible hours including weekends and holidays
- Excellent interpersonal and team collaboration skills
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience in culinary instruction or teaching
- Strong knowledge of nutrition and dietary principles
- Excellent communication and presentation skills
- Ability to develop and test innovative recipes
- Experience working in a fast-paced culinary environment
- Leadership and mentoring skills
- Familiarity with current culinary trends and techniques
Job Duties
- Planning and execution of daily classes for our guests
- Testing and tasting of recipes
- Development of new designs and recipes
- Requisition of supplies and equipment
- Training and mentoring of staff
- Setting and working within a budget
- Coordination with the Chefs on complementary flavors
- Following the latest trends in Culinary Arts
- Experimentation with new flavors
- Assigning priorities to guest requests
- Understanding all cooking techniques recipes are required
- Maintains a neat, clean and orderly work area
- Performs other related duties as assigned by the Executive Chef, Chef de Cuisine or Programming Chef
Job Location
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