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Hyatt Hotels Corporation

Culinary Instructor - Full-time

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Range $41,600.00 - $59,600.00
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Work Schedule

Standard Hours
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Benefits

complimentary room nights
unlimited discounted and friends and family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Generous Paid Time Off
Paid sick time
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Wellbeing reimbursement
Free colleague meals during shift
Employee stock purchase plan
Access to resort facilities including spa services, programs, hiking trails and gym

Job Description

Miraval is a premier wellness resort known for its commitment to mindfulness, balance, and holistic well-being. Nestled in Arizona, Miraval offers guests immersive experiences that promote physical, mental, and spiritual health. The company fosters a culture rooted in the notion of balance, emphasizing the importance of harmony and centered living. At Miraval, individuality is celebrated, authentic connections are forged, and creative opportunities abound for both guests and employees alike. The culture here is not only about maintaining equilibrium but about embracing an ongoing, organic process of growth and transformation that aligns passion, life, and work seamlessly together.

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Job Requirements

  • One year certificate or higher from college or technical school preferred
  • 2 to 5 years related experience and/or training or equivalent combination of education and experience
  • Prior teaching experience preferred
  • Must possess fluent use of the English language
  • Ability to effectively communicate with members of the media and relate the Miraval experience in an authentic and personal manner
  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations
  • Ability to write reports, business correspondence and operational procedures
  • Ability to effectively present information and respond to questions from senior leadership, managers and co-workers, clients, guests, staff and the general public

Job Qualifications

  • One year certificate or higher from college or technical school preferred
  • 2 to 5 years related experience and/or training or equivalent combination of education and experience
  • Prior teaching experience preferred
  • Must possess fluent use of the English language
  • Ability to effectively communicate with members of the media and relate the Miraval experience in an authentic and personal manner
  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations
  • Ability to write reports, business correspondence and operational procedures
  • Ability to effectively present information and respond to questions from senior leadership, managers and co-workers, clients, guests, staff and the general public

Job Duties

  • Planning and execution of daily classes for our guests
  • Testing and tasting of recipes
  • Development of new designs and recipes
  • Requisition of supplies and equipment
  • Training and mentoring of staff
  • Setting and working within a budget
  • Coordination with the chefs on complementary flavors
  • Following the latest trends in culinary arts
  • Experimentation with new flavors
  • Assigning priorities to guest requests
  • Understanding all cooking techniques recipes are required
  • Maintains a neat, clean and orderly work area
  • Performs other related duties as assigned by the executive chef, chef de cuisine or programming chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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