Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Umstead Hotel and Spa, located in Cary, North Carolina, is a premier luxury hotel known for its elegant accommodations, exceptional service, and world-class dining experiences. As a distinguished establishment in the hospitality industry, The Umstead Hotel offers guests a serene environment combined with top-tier amenities, including a renowned spa and fine dining restaurants such as Herons. This establishment prides itself on creating memorable experiences for its guests through a commitment to quality, hospitality, and excellence in every aspect of its operations.
The Herons Restaurant at The Umstead is a signature fine dining venue that celebrates local ingredients and sophistic... Show More
The Herons Restaurant at The Umstead is a signature fine dining venue that celebrates local ingredients and sophistic... Show More
Job Requirements
- High school or equivalent education required
- One to two years kitchen experience preferred
- Ability to obtain and/or maintain any government required licenses, certificates or permits
- Maintain neat, clean and well-groomed appearance per The Umstead Hotel standards
Job Qualifications
- High school diploma or equivalent
- One to two years kitchen experience preferred
- Ability to obtain and/or maintain any government required licenses, certificates, or permits
- Strong commitment to quality and sanitation standards
- Good communication and teamwork skills
- Neat, clean, and well-groomed appearance meeting The Umstead Hotel standards
Job Duties
- Lead by example through hands-on involvement of all aspects of Herons production and service
- Represent the Executive Chef's core values of quality, sanitation, and fair treatment of all associates
- Maintain a clean, organized, and efficient workplace as implemented by the Executive Chef and Chef De Cuisine
- Report directly to the Chef De Cuisine and/or the Sous Chef Team
- Support preparation and cooking of menu items to meet quality standards
- Ensure compliance with health and safety regulations
- Foster positive team collaboration in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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