Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
flexible scheduling
Career development opportunities
Employee Discounts
Job Description
Our client is a well-established restaurant chain dedicated to delivering exceptional dining experiences to every guest. Recognized for its commitment to quality and customer satisfaction, this restaurant fosters a fast-paced and energetic environment where teamwork and efficiency are paramount. It prides itself on maintaining high standards in food safety, sanitation, and guest interaction, creating a reliable and welcoming atmosphere for all patrons.
The role we are describing is for a Restaurant Crew Member, an essential team player responsible for ensuring that guests receive prompt, courteous service and that food preparation meets the company's exacting quality standards. This is a... Show More
The role we are describing is for a Restaurant Crew Member, an essential team player responsible for ensuring that guests receive prompt, courteous service and that food preparation meets the company's exacting quality standards. This is a... Show More
Job Requirements
- Must be at least 16 years old
- must possess all documents and permits required by state and federal law
- ability to stand for long periods without a break
- ability to lift and reach as required by the position
- adherence to company dress code and grooming standards
- ability to follow company policies and safety standards
- punctuality and dependability in attendance
Job Qualifications
- Basic math and reading skills
- ability to work in a fast-paced environment
- good people skills with a friendly and courteous attitude
- ability to work effectively in a team environment
- knowledge of food safety and sanitation procedures is beneficial but not required
- previous restaurant experience is helpful but not mandatory
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker roles
- performing daily operations including receiving and storage, preventative maintenance, opening and closing procedures
- adhering to food safety and sanitation procedures
- following guest and employee safety and security policies
- maintaining a neat and well-groomed appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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