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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Employee assistance program
Professional Development
Job Description
This position is with a healthcare facility specializing in behavioral health. The organization prioritizes patient care and safety, offering a structured environment that supports the mental and physical well-being of its patients. With a focus on nutrition and dietary management, the facility ensures that all meals provided meet the specific health needs required by patients in a specialized healthcare setting. The workplace fosters collaboration between different healthcare professionals, including dietitians, nursing staff, and facility management, to ensure holistic patient care and adherence to healthcare standards.
The role of the Cook in this behavioral health facility involves meal preparation base... Show More
The role of the Cook in this behavioral health facility involves meal preparation base... Show More
Job Requirements
- Experience in cooking
- knowledge of nutrition basics
- food safety certification
- ability to follow strict procedures
- patience and professionalism in a healthcare environment
Job Qualifications
- Experience in cooking in healthcare or institutional settings
- knowledge of nutrition basics
- food safety certification
- ability to follow strict procedures
- patience and professionalism in a healthcare environment
Job Duties
- Plan and cook meals according to approved menus
- prepare food for patients with specific dietary needs such as low sodium, diabetic, and allergy-sensitive
- follow strict sanitation and food handling standards (HACCP guidelines)
- ensure consistent serving sizes that meet nutritional requirements
- maintain a clean and organized kitchen and properly store food
- use equipment and utensils carefully observing any restrictions
- follow routine meal schedules supporting patient stability
- interact with patients in a calm and respectful way when appropriate
- report any unusual patient behavior observed during meal service to clinical staff
- collaborate with dietitians, nurses, behavioral health staff, and facility management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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