Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company recognized for its dedication to transforming the healthcare dining experience. Serving over 1,000 hospitals and healthcare systems across 46 states, including prestigious facilities ranked among the Top Hospitals and Health Systems by U.S. News & World Report, Morrison Healthcare has a rich history spanning more than 70 years. The company's strength lies in its extensive culinary, nutritional, and operational expertise backed by a robust team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. This extensive network enables Morrison Healthcare to provide exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Open availability
- Ability to work full-time schedule
- Ability to perform essential job functions satisfactorily
- Compliance with food safety regulations
- Effective communication skills
- Willingness to work varied days and hours, including weekends
- Two years of prior management experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Two years of prior management experience preferred but not required
- Strong leadership and communication skills
- Knowledge of food safety and sanitation procedures
- Ability to train and develop staff
- Experience with food production and portion control
- Ability to operate and maintain food-service equipment safely
- Strong problem-solving skills
- Ability to work flexible hours
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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