Cook Supervisor

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

Medical insurance (full-time employees)

Dental Insurance

vision coverage

Voluntary UNUM offerings for accident, critical illness and hospital indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k Retirement Plan

Sick Time

Holiday Pay (9 paid holidays)

tuition reimbursement (full-time employees)

Paid Time Off

Job Description

Summit, a leading provider in the corrections sector, specializes in delivering nutritious and high-quality meals to incarcerated individuals across the United States. By partnering with correctional institutions, Summit plays a vital role in ensuring that inmates have access to balanced, healthy food options at every meal. This commitment not only supports inmates' nutritional needs but also promotes positive social interaction during mealtimes, which is an essential component of the correctional environment. Summit prides itself on its dedication to quality, safety, and adherence to established standards, making it a respected name within the correctional food service industry.

The compa... Show More

Job Requirements

Must be over 21 years old
must pass a background check in accordance with correctional facility procedures and applicable law
at least one years' prior culinary experience in a quality and high volume establishment
knowledge of culinary methods and sanitation
ability to multitask effectively in a fast-paced environment
experience supervising a team
ability to provide friendly and helpful customer service

Job Qualifications

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and the ability to perform multiple tasks at once
high-level product knowledge
friendly and helpful customer service skills
ability to supervise a team

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising a team of cooks and kitchen staff
maintaining adherence to established culinary methods and safety standards
managing multiple tasks simultaneously in a fast-paced environment
coordinating the work of employees to ensure efficiency

Job Location

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