Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid time off benefits (where applicable)
Job Description
Levy is a renowned hospitality company serving as the official food and beverage partner for the University of New Mexico (UNM) Athletics. Established over 40 years ago in Chicago as a delicatessen, Levy has expanded its reach to more than 200 Entertainment, Sports, and Restaurant venues across the United States. Levy’s commitment to creativity, impeccable service, and passion for great food positions it as a leader in the Food, Beverage, and Retail industry. At UNM, Levy oversees concessions, suites, and premium areas within iconic venues including The Pit and UNM Stadium, ensuring that every game day and special event delivers... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation preferred
- ability to work flexible hours including evenings and weekends
- knowledge of HACCP guidelines and food safety practices
- capability to lift up to 50 pounds
- ability to stand for extended periods
- strong interpersonal skills
- commitment to food quality and customer service
Job Qualifications
- High school diploma or equivalent
- experience in a food preparation or culinary role preferred
- knowledge of food safety standards and regulations
- ability to follow recipes and measurement guidelines accurately
- strong communication and customer service skills
- ability to work in a fast-paced, team-oriented environment
- attention to detail and organizational skills
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Location
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