Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a food service operation within a bustling concession stand environment, primarily focused on delivering high-quality, fresh food items to guests in a lively and fast-paced setting. This company operates as a vital part of larger public venues or events, providing convenient dining options that uphold stringent standards of food safety, quality, and customer satisfaction. With a keen emphasis on maintaining cleanliness, efficient service, and excellent food preparation practices, the organization cultivates a positive atmosphere for both employees and customers alike. They prioritize employing dedicated individuals who are committed to excellence in their culinary roles, ensuring food... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods and perform physical tasks
- Food handling certification as required by state and federal laws
- Ability to follow safety and sanitation guidelines
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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