Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states. With a robust team comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, the company has been delivering fresh culinary, nutritional, and operational expertise to the healthcare industry for over 70 years. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare emphasizes creating meaningful dining experiences that enhance the well-being of patients and healthcare communities. Their commitment to quality, safety, and innovation in food services... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work full time including varied shift schedules
- Knowledge of safe food handling and hygiene standards
- Strong communication skills
- Ability to maintain cleanliness and safety standards
- Ability to follow company policies and procedures including safety protocols
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of safe food handling and hygiene standards
- Ability to follow standardized recipes and procedures
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work full time including varied shift schedules
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including medium weight cut gloves usage, oven mitts usage, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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