Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Linda Beans Lobster Cafe, operated by HMSHost, is a renowned restaurant located at the Portland International Jetport, specifically in the Main Terminal at Gate A10, 1001 Westbrook Street, Portland, ME 04102. HMSHost is a global leader in managing dining and retail concessions in airports and travel venues, known for their commitment to providing exceptional service, high-quality food, and excellent employee benefits. At Linda Beans Lobster Cafe, guests experience fresh, delicious seafood and a warm, welcoming atmosphere, making it a favorite destination for travelers looking for a taste of local flavor. HMSHost’s dedication to growth, training, and employee satisfaction has established... Show More
Job Requirements
- Minimum of 1 year cooking experience
- Knowledge of food safety and HACCP standards
- Ability to operate kitchen equipment
- Physical ability to lift 40 pounds
- Ability to stand for extended periods
- Good communication skills
- Ability to work in fast-paced environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups sauté broiler fry and pantry
- Requires the ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with individuals
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend twist and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives utensils and hot plates
- Frequently works in hot environment
Job Duties
- Follows recipes and or product directions for preparing seasoning cooking tasting carving and serving food items including soups meats vegetables desserts and other food and beverage products
- Tastes products follows menus estimates food requirements checks production and keeps records to plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment measures and mixes ingredients washes peels cuts and shreds fruits and vegetables
- Stocks dates rotates and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: