Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Workplace safety programs
Job Description
Beatrix Market is a dynamic food service operator that partners with HMSHost to manage and deliver exceptional dining experiences at Charlotte Douglas International Airport. Located at 5501 Josh Birmingham Parkway, Charlotte, NC, this establishment is part of a vibrant airport environment that serves thousands of travelers daily. As a restaurant operating within a major transportation hub, Beatrix Market emphasizes quality, speed, and customer satisfaction, ensuring that visitors to Charlotte Airport enjoy delicious and expertly prepared meals during their travels.
The company is known for its commitment to high standards in food preparation, customer service, and operational excellence. Working alongsi... Show More
The company is known for its commitment to high standards in food preparation, customer service, and operational excellence. Working alongsi... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years cooking experience in high volume or fast casual dining
- knowledge of HACCP standards
- ability to lift up to 40 pounds
- ability to stand for long periods
- ability to work in hot environments
- ability to handle sharp kitchen equipment safely
- strong communication skills
- ability to follow detailed recipes and instructions
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
- food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- ability to lift and or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
- supervisor or lead experience preferred
Job Duties
- follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes work stations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment
- measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: