Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
Employee bonus programs
Tuition Reimbursement
401(k) with Company Match
Employee Referral Bonus
Career advancement opportunities
Job Description
Mars Hill American Grill is a well-established fast casual American grill and bakery that serves delicious breakfast and lunch options to customers in a friendly and welcoming environment. Known for its commitment to quality food and exceptional customer service, this casual dining spot has built a strong reputation within the community for fresh, flavorful dishes prepared with care. The restaurant prides itself on fostering a positive workspace where smiling faces are encouraged to contribute to an enjoyable dining experience. With opportunities available for both full-time and part-time positions, it provides a flexible workplace ideal for individuals seeking to grow their careers in the food service industry.
As a member of the Mars Hill American Grill team, the role of cook involves more than just preparing delicious meals. It requires attentiveness to detail, strong communication skills, and a dedication to maintaining health and safety standards. This position offers an hourly wage ranging from $13 to $15, reflecting the value placed on skilled kitchen staff. Beyond competitive pay, employees benefit from a wide range of exceptional benefits including medical, dental, vision, and life insurance for full-time staff, paid vacation, holidays, and sick leave, as well as employee bonus programs and tuition reimbursement. The company also offers a 401(k) retirement plan with a company match, employee referral bonuses, and career advancement opportunities, making it an attractive place to build a long-term career.
The cook's duties include accurately preparing food orders and proactively addressing customer concerns to ensure satisfaction. Tasks such as chopping, dicing, slicing, mixing, and weighing ingredients are essential, often involving the use of sharp cutting tools. The role demands an ability to visually identify and remove unsatisfactory food products to maintain quality standards. Following strict logging procedures around time, temperature, and inventory documentation is critical to food safety and regulatory compliance. Additionally, employees are responsible for cleaning and maintaining equipment, wares, utensils, and ensuring kitchen and prep areas are kept clean and organized.
Maintaining site appearance standards, including general housekeeping and thorough cleaning tasks, is part of the daily routine. The role upholds all health, safety, and legal standards to protect both staff and customers. Mars Hill American Grill emphasizes teamwork and a positive attitude, providing a supportive environment where employees can thrive. This position is ideal for individuals who are detail-oriented, can multi-task effectively in a fast-paced environment, and wish to grow professionally in the culinary field.
As a member of the Mars Hill American Grill team, the role of cook involves more than just preparing delicious meals. It requires attentiveness to detail, strong communication skills, and a dedication to maintaining health and safety standards. This position offers an hourly wage ranging from $13 to $15, reflecting the value placed on skilled kitchen staff. Beyond competitive pay, employees benefit from a wide range of exceptional benefits including medical, dental, vision, and life insurance for full-time staff, paid vacation, holidays, and sick leave, as well as employee bonus programs and tuition reimbursement. The company also offers a 401(k) retirement plan with a company match, employee referral bonuses, and career advancement opportunities, making it an attractive place to build a long-term career.
The cook's duties include accurately preparing food orders and proactively addressing customer concerns to ensure satisfaction. Tasks such as chopping, dicing, slicing, mixing, and weighing ingredients are essential, often involving the use of sharp cutting tools. The role demands an ability to visually identify and remove unsatisfactory food products to maintain quality standards. Following strict logging procedures around time, temperature, and inventory documentation is critical to food safety and regulatory compliance. Additionally, employees are responsible for cleaning and maintaining equipment, wares, utensils, and ensuring kitchen and prep areas are kept clean and organized.
Maintaining site appearance standards, including general housekeeping and thorough cleaning tasks, is part of the daily routine. The role upholds all health, safety, and legal standards to protect both staff and customers. Mars Hill American Grill emphasizes teamwork and a positive attitude, providing a supportive environment where employees can thrive. This position is ideal for individuals who are detail-oriented, can multi-task effectively in a fast-paced environment, and wish to grow professionally in the culinary field.
Job Requirements
- 18+ years of age
- Reliable transportation
- 1+ years of line cook experience
- Excellent communication in English (hear, speak, read, and write)
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8+ consecutive hours
- Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch
- Occasionally work in very cold temperatures, such as when stocking freezers
- Ability to multi-task with accuracy in a fast-paced environment
- Preferred: high school diploma or equivalent
- Preferred: food handler certification
Job Qualifications
- 1+ years of line cook experience
- Excellent communication in English (hear, speak, read, and write)
- Ability to multi-task with accuracy in a fast-paced environment
- Preferred: high school diploma or equivalent
- Preferred: food handler certification
Job Duties
- Accurately prepare food orders
- Proactively address customer concerns and resolve issues
- Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting materials
- Count and weigh product
- calculate basic math involving decimals and fractions
- Visually identify unsatisfactory food product and remove it from service
- Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation
- Clean and maintain equipment, wares, and utensils according to safety regulations and company policies
- Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion
- Maintain site appearance standards, including basic housekeeping and cleaning tasks
- Consistently uphold all health and safety standards
- Comply with all applicable laws, rules, and regulations
- Other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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