Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible Spending Account (FSA)
Health Savings Account (HSA)
401K Plan with match
Paid Time Off
Paid holidays
Employee assistance program (EAP)
Life insurance
short-term disability insurance
earned wage access program
exclusive hotel travel discounts
Job Description
Olympia Hospitality is a well-established hospitality company committed to fostering a community centered around growth, collaboration, and integrity. Known for its inclusive culture and values-driven approach, Olympia Hospitality creates a supportive work environment where every team member can thrive both personally and professionally. With a focus on continuous improvement, accountability, and concern for others, the company aims to deliver excellent service and memorable experiences to its guests. Olympia Hospitality runs various properties including hotels, coffee shops, and restaurants, where innovation meets outstanding customer service. One notable project is the relaunch of the Belvedere South Coffee Shop, led by Chef Ray... Show More
Job Requirements
- Minimum two years experience in culinary or cooking position
- High school diploma or equivalent
- Ability to follow established recipes and safety guidelines
- Strong knife skills and knowledge of cooking methods
- Ability to work full-time or part-time shifts
- Excellent communication and teamwork abilities
- Basic knowledge of food safety regulations
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Minimum two years experience in a culinary role
- High school diploma or equivalent work experience
- Culinary arts education preferred
- Serve-Safe certification preferred
- Allergy awareness training preferred
- Experience with receiving orders and inventory control helpful
- Ability to maintain composure under pressure
- Strong customer service and communication skills
Job Duties
- Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards
- Follow proper cooking techniques and methods including grilling, frying, roasting, baking, and sautéing
- Monitor food temperatures, cooking times, and ingredient quantities to prevent waste
- Collaborate with culinary team and management to develop and refine menu items, specials, and promotions
- Experiment with new ingredients, flavors, and cooking techniques to create innovative dishes
- Maintain a clean, sanitized, and orderly kitchen environment
- Assist with inventory management including receiving, storing, and rotating ingredients
- Follow proper food handling and storage procedures
- Communicate effectively with kitchen staff, servers, and management
- Support and assist colleagues as needed to maintain efficient workflow
Job Location
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