Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Comprehensive Healthcare, Vision, and Dental plans
30 days of paid vacation
90 days of paid paternity and maternity leave
Housing, clothing, and relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement and pension plans
Job Description
The U.S. Army, a diverse and enriching organization offering vast opportunities for aspiring culinary enthusiasts to develop essential skills across various culinary domains, catering, hospitality services, inventory management, and maintaining high cleanliness standards.
Job Requirements
- Attend a 19-week paid training program to gain expertise in menu planning, catering, cooking techniques, culinary art design, food preparation, food storage, inventory management, sanitation standards, forecasting, food inspection, cleanliness standards, station establishment, hospitality services, and temperature control points. Job experience may qualify for reduced training time and promotions. Advanced certifications require additional fully funded training programs.
Job Location
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