Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Retirement Plan
Job Description
Sonny's is a renowned BBQ restaurant chain celebrated for delivering mouthwatering barbecue meals and exceptional dining experiences to its guests. With a strong reputation for quality food and a welcoming, lively atmosphere, Sonny's offers not just meals but memorable moments filled with fun, connections, and the best BBQ. Known for its commitment to excellent customer service and a team-oriented workplace, Sonny's prides itself on fostering an environment where team members work together to create an unforgettable experience for every visitor. The company values passion for BBQ, teamwork, and a positive attitude, creating a culture of enthusiasm and dedication to every... Show More
Job Requirements
- High school diploma or GED
- Related experience or training in the restaurant industry
- Strong interpersonal skills
- Basic reading, writing, and mathematical skills
- Basic computer skills
- Ability to maintain a flexible schedule
- Ability to complete ongoing training and certification programs
- Ability to stand for prolonged periods
- Ability to lift up to 75 pounds occasionally
- Ability to work in a fast-paced environment with exposure to smoke, cleaning chemicals, and varying temperatures
Job Qualifications
- High school diploma or GED
- Related experience and/or training in the restaurant industry
- Strong interpersonal skills
- Basic reading, writing, and mathematical skills
- Basic computer skills
- Positive attitude and ability to work well in a team
- Ability to multitask effectively
Job Duties
- Prepare all food according to recipe requirements and plate presentation guidelines
- Maintain portion and waste control using systems standards
- Ensure guests are served delicious and appealing meals
- Work collaboratively with other team members to deliver exceptional customer service
- Maintain cleanliness and organization of the kitchen and work areas
- Participate in ongoing training and certification programs
- Manage multiple tasks efficiently during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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