Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training and career growth
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating in airports, toll plazas, and motorway service areas around the world. Known for creating memorable experiences through exceptional dining options and quality service, HMSHost prides itself on offering a diverse range of career opportunities and a supportive work environment that nurtures employee growth and success. As a company dedicated to innovation and operational excellence, HMSHost embraces diversity and inclusion, ensuring that all team members feel valued and empowered to contribute their best skills. With a strong commitment to sustainability and community engagement, HMSHost continuously strives to... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Knowledge of food preparation pertaining to soups, sauté, broiler, fry, and pantry stations
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Knowledge of HACCP standards
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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