Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
discount programs

Job Description

First Watch is a premier daytime dining restaurant known for serving made-to-order breakfast, brunch, and lunch made with the freshest ingredients. With over 620 locations across 32 states, First Watch has carved a niche in the casual dining market by focusing on high-quality, chef-curated menus that rotate seasonally to showcase peak flavors and innovative dishes. The company operates under a unique "Follow the Sun" culinary philosophy, ensuring that their menu stays vibrant and fresh throughout the year, featuring popular items like Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. Beyond food, First Watch holds a strong commitment to... Show More

Job Requirements

  • must be at least 18 years of age
  • willing to work flexible hours including weekends
  • ability to stand for extended periods
  • able to maintain a clean and organized work environment
  • strong attention to detail
  • excellent teamwork and communication skills
  • commitment to food safety and customer satisfaction

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or cooking experience preferred but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety practices
  • passion for quality food preparation
  • ability to follow detailed recipes accurately

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • participate in training and development to enhance cooking skills
  • assist with inventory and stocking as needed
  • adhere to food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location