Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Employee wellness programs
Career development opportunities
Job Description
Cleveland Clinic's Martin North Hospital is a leading healthcare facility located in downtown Stuart, serving the communities around Martin County along the scenic St. Lucie River. This hospital is highly regarded for its advanced research, cutting-edge surgical procedures, and world-class patient care, fostering an environment where caregivers are treated like family. Martin North Hospital has established itself not only as a premier medical institution but also as a welcoming and supportive workplace for its staff. The hospital's commitment to excellence extends beyond medical treatments, placing strong emphasis on the nutritional needs of patients to support their overall well-being and recovery.<... Show More
Job Requirements
- Sufficient previous experience in large scale food preparation
- Knowledge of cooking methods and procedures, including types of preparation and related routines
Job Qualifications
- High school diploma or GED
- Two years of related experience
- Training in institutional food preparation
- Knowledge of cooking methods and procedures, including types of preparation and related routines
Job Duties
- Review menus and special orders to determine types and quantities of food items to be obtained and prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedules with a supervisor and/or dietitian
- Ensure that all foods are prepared to meet existing standards for quality, freshness, taste and appearance
- Confer with dietitians regarding modified diet preparation and use of leftovers
- Adhere to HACCP guidelines in food storage, food handling, food preparation, sanitation and maintenance of work area
- Ensure that all cooking equipment and utensils are inspected and maintained for cleanliness and proper orientation
- Detect and report spoiled or unattractive food, defective supplies and equipment and other unusual conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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