Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations
Job Description
Legend Senior Living is a well-established family-owned company with over 30 years of dedicated service to the senior living community. Known for its exceptional atmosphere and high-quality service standards, Legend Senior Living has been recognized as a Great Place To Work for seven consecutive years. The company continuously expands its reach by adding multiple properties each year and has earned prestigious awards such as the Best of Senior Living Award and recognition for innovative programming in senior living. The organization is committed to providing a holistic wellness approach, integrating Gold Leaf Dining standards and vibrant life enrichment activities to enhance... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment
- Be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment
- Be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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