Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Career development opportunities
Job Description
HMSHost Corporation, a leading provider of premium food and beverage services in travel venues such as airports, highway rest stops, and other travel-related locations, is committed to delivering outstanding customer experiences and quality dining options worldwide. As part of its diverse family, which includes well-known brands like Hudson and Dufry, HMSHost focuses on innovation, sustainability, and creating dynamic work environments that foster growth and collaboration. With a constant emphasis on employee development, HMSHost offers a range of career opportunities for individuals passionate about hospitality and culinary excellence.
The Cook position at HMSHost plays a vital role in maintaining the company... Show More
The Cook position at HMSHost plays a vital role in maintaining the company... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Knowledge of soups, sauté, broiler, fry, and pantry food preparation
- Ability to speak, read, and comprehend instructions and short correspondence
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Willingness to frequently immerse hands in water and chemical solutions
- Ability to work with sharp knives, utensils, and hot plates
- Capability to work in a hot kitchen environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of food preparation techniques and HACCP standards
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable interacting with customers
- Experience in a high-volume casual dining environment preferred
- Knowledge of cooking methods including soups, sauté, broiler, fry, and pantry
- Ability to maintain cleanliness and organization
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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