Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Equal employment opportunity
Job Description
HMSHost is a global leader in creating unique dining experiences in travel venues around the world. As a part of Avolta, including Dufry, Hudson, and other affiliates, HMSHost operates in airports, highways, and other travel locations, offering a diverse selection of eateries where quality and customer service are prioritized. The company is committed to providing a safe, inclusive, and dynamic environment for both its customers and its employees, fostering equal opportunity with a strong emphasis on diversity and adherence to anti-discrimination laws throughout its operations.
The Cook position at HMSHost is a pivotal role designed to ensure the preparation of... Show More
The Cook position at HMSHost is a pivotal role designed to ensure the preparation of... Show More
Job Requirements
- High school diploma or equivalent
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year cooking experience in a related environment
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Willingness to work in a hot environment
- Frequent use of hands in water and water diluted with chemicals
- Frequent use of sharp knives, utensils, and hot plates
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of soups, saute, broiler, fry, and pantry food preparation
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to work with sharp knives, utensils, and hot plates
- Ability to work in hot environment
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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