Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Supplemental Insurance
401(k) savings plan
Paid vacation
paid holiday
Paid sick time
Employee assistance program (EAP)
Job Description
NEXDINE Hospitality is a well-established company renowned for its exceptional dining, hospitality, fitness center, and facility management services. Serving a diverse range of clients across the United States, including businesses, independent schools, higher education institutions, senior living communities, and hospitals, NEXDINE Hospitality prides itself on delivering finely tailored and expertly managed programs that meet the unique needs of each client. The company's commitment to putting people first, whether employees or customers, shapes its responsive, transparent, and authentic approach, widely referred to as The NEXDINE Experience. For more information, visit www.NEXDINE.com.
The current opening is for a Cook position ba... Show More
The current opening is for a Cook position ba... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift, push, and pull items weighing up to 40 pounds
- Manual dexterity and ability to handle kitchen tools safely
- Auditory and visual capability to follow instructions
- Willingness to work 40 hours per week
- Ability to work in a fast-paced kitchen environment
- Availability to work in Tulsa, OK
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong communication and customer service skills
- Ability to follow recipes and instructions accurately
- Basic math skills for measuring ingredients
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Monitor freshness of food ingredients, rotate stock, and follow labeling and dating procedures
- Cook and prepare foods using various methods including baking, roasting, broiling, and steaming
- Weigh, measure, and mix ingredients according to recipes
- Prepare fruits, vegetables, meats, and seafood for service
- Maintain records of food usage and assist with inventory control
- Prepare and serve food to customers promptly
- Communicate with supervisor regarding kitchen equipment and supply needs
- Adhere to company standards for safety, food handling, sanitation, uniform, and productivity
- Provide excellent customer service including greeting and thanking customers
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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