Cook

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Voluntary Accident Insurance

critical illness insurance

Hospital Indemnity insurance

Discount Program

Commuter Benefits

Employee assistance program

401k plan

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Aladdin is a prominent brand under Elior North America that specializes in providing exceptional dining experiences within higher education institutions across the United States. With a focus on serving colleges and universities, Aladdin understands the integral role that food plays in the overall college experience. The company is dedicated to delivering not only delicious meals but also nutritious options that support students' health and energy needs, fueling their academic and personal growth. Aladdin's operations extend beyond typical dining halls to include catering for sporting events and other campus activities, emphasizing versatility and quality in all service areas.

Elior North... Show More

Job Requirements

At least one year's prior culinary experience
knowledge of culinary methods, techniques, and standards
excellent attention to detail
ability to multitask in a fast-paced environment
ability to use kitchen equipment
customer service experience
willingness to work full-time onsite

Job Qualifications

At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness and organization
ensuring food is stored properly
following safe food handling policies, procedures and recipes
using kitchen equipment and tools effectively

Job Location

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