Cook

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Health Insurance

Paid Time Off

Retirement plan options

Employee training and development programs

supportive work environment

Opportunities for advancement

work-life balance initiatives

Job Description

Hope Haven is a community-focused organization dedicated to providing essential support and services to its residents and contract partners. With an emphasis on compassion and quality, Hope Haven strives to create a safe and nurturing environment where individuals can thrive through comprehensive care and support programs. Known for its commitment to excellence and adherence to regulatory standards, the organization places a high priority on maintaining health and safety within all of its facilities. This commitment is reflected in every aspect of its operations, especially in the culinary department where the nutritional and dietary needs of residents are carefully managed and... Show More

Job Requirements

High school diploma or equivalent
2 - 3 years’ experience in food service or related industry
ServSafe Managers certification or ability to obtain within 30 days
Experience cooking for a large population
Familiarity with Health Department rules and regulations
Ability to work under pressure
Dependable and positive attitude

Job Qualifications

High school diploma or equivalent
2 - 3 years’ experience in food service (or related) industry
ServSafe Managers certification, required (or obtained within 30 days of hire)
Experience in cooking for a large population
Familiar with Health Department rules and regulations
Leadership experience, preferred
Must be a team player
Ability to be flexible and creative
Dependable and exhibits a positive attitude
Willingness to grow and learn
Ability to work under pressure
Excellent time management skills
Excellent verbal and written communication skills
Ability to work with a diverse population

Job Duties

Prepare appropriate meals for assigned shift for Hope Haven residents as well as contract partners
Responsible for correct food preparation and food handling
Responsible for breakdown, clean up and food storage and/or disposal
Assist the Culinary Administrator with overseeing an impactful training program for residents assigned to the main kitchen
Ensure residents are following related policies and procedures
Assist Culinary Administrator and Executive Chef with food and supply ordering through appropriate vendors
Monitor inventory and assist with conducting regular inventory counts
Coordinate with Operations team to schedule routine facility inspections (i.e., fire safety, hood inspections)
Ensure kitchen is kept clean and organized on day-to-day basis
Attend all Hope Haven required meetings
Be available and prepared for the health department and other inspections required by partner agencies
Maintain compliance with agency policies, procedures, and standards, upholding organizational values and regulatory requirements
Perform other duties as requested by supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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