Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Benefits
medical insurance options
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a prominent hotel development and management company recognized for its leadership in the hospitality industry. The company operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels located in key markets across the United States. OTO Development has earned multiple accolades from major brand partners, including being named Developer of the Year on several occasions. In addition to its excellence in development, OTO is celebrated for outstanding guest service, operational excellence, community involvement, as well as success in sales, marketing, and revenue management. The company is committed to providing a supportive and rewarding work... Show More
Job Requirements
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- Available to work on property and surrounding area with little to no travel
- Ability to follow safety rules and food handling regulations
- Willingness to work flexible hours including weekends and holidays
- Physical capability to handle a demanding work environment
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, as well as health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions and at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times to avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks including cross-training as directed
Job Location
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